Turkish Desert

a layer of cheese is arranged between Kadayıf in a metal pan and cooked on the stove until golden on each side. After removing from heat, the pastry i

mmediately covered in a cooled lemony sweet syrup.The results create an amazing combination of buttery, crispy Kadayıf paired with a melted, stretchy cheese and sweet thickened syrup for quite the delicious and decadent dessert. Serve the Künefe hot while the cheese is still melted for the best texture. 

If desired, pair with Turkish ice cream for even more indulgence.